ENGINEER IN NOURISHING INDUSTRIES
JUAN TORREJON M.

Process of Manufacture:

In order to obtain a greater data, we presented/displayed the steps here to him that are followed in the process of manufacture of a food. The processes of manufacture of the nutritional industry have steps to follow, in which it is possible to be known how a food makes, and follow phases of production differentiated clearly.

In the first place, the process consists of carefully manipulating the foods that are going away to produce, and by means of totally hygienic methods. This is very important, since on it the health of the
consumers depends.

Later, the foods have to store themselves in an suitable place, in order that the foods are conserved perfectly.

After this step, parts of the properties of the foods are extracted that are not necessary for the production and that for that reason they will not remain in the end item.

Next, it is followed with the phases of processing, in which food is acquiring a form different from the initial, and for that reason it is very important to conserve it, so that the date of lapsing of the product the maximum can be extended.

And finally, in the nutritional industry, the companies are in charge to package the food in a place adapted for their maintenance.