ENGINEER IN NOURISHING INDUSTRIES
JUAN TORREJON M.

My name Juan Torejon Mayorca Naci in Tarma, where he passes my childhood and he also studies in the Per it of the $andes in the G.U.E San Ramon founded with the Government of the President of Peru Manuel To Odria, studies in the Agrarian National University the Molina, in the faculty of Nourishing Industries, parallelly I was professor Pre-Universitario in the Academy To stop Vallejo at the end of as I worked like Administrative Adviser in the company "aji-no-moto". Dedicated to the processing of Glutamato Monosódico, for the feeding, also I toiled in the plant milk pilot of the Agrarian National University the Molina in Lima, (Control of Quality), porteriormente entrance to the Administration of the Pantodos factory, dedicated to the processing of paneton "Todino" among others, in the plant main of Lima, Later I dedicate myself to especialiar itself to the food industrialization being entered to work in makes "Indalsa", dedicated to elboracion of juice, concentrated nectars and of fruits in chanchamayo, soon implementing a plant pilot also in Piura, with the same parallel type of products to all fuí it educational in the specialty of Mathematical Fìsica and Qui'mica for professional futures in the one of food industries and by conviction in the field of the education one always follows in the same line of work and study and every time doing better each activity than is assigned, like also integral which the network of educational of the central Andean Mission in Peru. Parallelly acesorando companies that esten or want to be in the heading of food industrialization for which I put my ámplia experience and knowledge for a successful aim as much in Peru as in the outside for which I put tecnologia to the service of which they need my servicos having as reference and garantia of my successful works to companies you lead in the field of food industrialization of the coast, mountain range and forest with technology of end by the relations at international level within the heading in food industrialization since in the world every day exists investigations of the Food Composition that can badly be delicious but detrimental by the handling of his industrialization or simply not to have knowledge an industralist can invest much but with discouraging results. I invite them to consult by but small that outside its doubt.

OCCUPATIONAL PROFILE:

The Engineer in Nourishing Industries evolves in:

• The programming and execution of processes of storage, conservation, transformation, packing and transport of foods from the stages of post-harvest or post-sacrifice to the final consumption.
• The industrial design of equipment, products, processes and plants that give answer to the necessities of the nourishing sector.
• The innovation, investigation and technological development of raw materials, tendientes products and processes to improve the competitiveness of the food sector.
• The direction, programming, execution and evaluation of systems of securing of the quality in companies that process or conserve raw materials for the food production.
• The commercialization and sale of products process, raw materials, equipment of process and transport, packing and packing related to the food industry.
• The management of companies of foods, individual or associative way, oriented to the national and international markets.
• The functions of Technical Manager, Manager of Production, Manager of Investigation and
  Development and adviser of the General Management in nourishing companies.
• The participation in disciplinary groups for the processing, formulation and evaluation of agro-alimentary projects.
• The benefit of services of consultant's office and consultancy to the food industry, in its productive processes, of management and development.
• The benefit of services of teaching and investigation in institutions of superior education with programs of compatible Food Engineering or.